From its inception the restaurant at Jean Farris has embraced our families’ history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food.

Here on the estate we grow our own culinary herbs including twenty varieties of heirloom tomatoes, a wide assortment of fresh vegetables and numerous succulent fruits. With these our Executive Chef begins, reflecting and pondering the perfect combination.

The result: an ideal pairing that truly showcases the wines, foods and passion of Jean Farris.

Our restaurant menus change to mirror the seasons and bring together the best our region has to offer: from farm to table, for you.

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