At Jean Farris, our constant quest is to find the voice of our soils.

Each piece of land, each section of earth, has a unique voice; a resonance that the vine, and all things grown from its nourishment, expresses. Starting with gentle handling in the vineyards, the fruit comes to the winery. Simple guidance then transforms fruit into wine, allowing the soils to speak and every bottle to sing the songs of its own special place.

The individuals who have come together to form the Jean Farris team all share the same philosophy:

  • Excellence through patience
  • Persistence in execution
  • Sustainability in all our practices
  • This philosophy shines through in our restaurant, winery, and vineyard, everyday.


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