Food Menu
We serve an ever-changing menu of fresh seasonal fare which makes every visit to Jean Farris unique. We do our best to update our online menu frequently, but from time to time there may be variations. We appreciate your understanding and hope to see you soon!
Click on headings below to toggle between menu sections.
Select one cheese for $8 or three for $20. Includes accoutrements and house-made crackers
Cheese
Honey Chevre
Creamy soft goat cheese, sweet tangy finish
Drunken Goat
Semi-Firm goat cheese aged in red wine
Smoked Goat
Semi-Firm goat cheese smoked
Cambozola
Soft ripened French style blue cheese
Fiery Cheddar
Cow’s milk cheese with a surprising kick
Smoked Cheddar
Semi-soft cow’s milk cheese with smoky flavor
Small Plates
Truffle Fries 9
Garlic Aioli, Smoked Goat Cheese (GF)(VGT)
Fried Green Tomatoes 12
Bourbon Pimento Cheese (VGT)
Brisket 16
Pimento Cheese Grit Cake, Red Cabbage & Cucumber Slaw, Pink Pepper Honey, Crispy Leeks(GF)
Butcher’s Board 28
Chef selection of cheese, sausage, chutney, nuts, mustard, house made pickles, crackers
Soup & Salad
French Onion Soup 6
Pickled Onion (GF)(VGT)
Grilled Caesar Salad 10
Romaine, Garlic Parmesan Aioli,
Pickled Onion (GF)(VGT)
Entrees
Truffle Mushroom Risotto 24
Greens, Cherry Tomato, Shaved Parmesan (GF)(VGT)
Fried Chicken 27
Pickle Brined, Pimento Mac & Cheese, Greens, Peppered Honey, House Hot Sauce
Mahi Mahi 34
Potato Gnocchi, Roasted Garlic, Greens, Tomato, Goat Cheese Fondue, Pistachio
Brussel Sprouts (GF)
Blackberry Bourbon BBQ Pork 28
Jalapeño Cheddar Grits, Bacon
Brussel Sprouts (GF)
Beef Bourguignon 26
Whipped Potatoes, Charred Scallions, Baguette
14oz NY Strip 48
Smoked Fingerling Potatoes, Haricot Verts, Horseradish Cream(GF)
Dessert
Chocolate Lava Cake 12
Creme Brulee 12
Cobbler 12