Valentine's Experience Menu

Advance Booking Required

4-Courses $85pp+20% Gratuity + tax, Optional wine pairing $40 

Jean Farris Winery & Bistro has been creating romantic date nights of southern classics since our inception in 2003. Known as one of Lexington’s most romantic restaurants for celebrating Love, reservations are streaming in for Love’s big week. Don’t give love a bad name, book your table now!

On Love’s big day (Wednesday, Feb 14th) book our 4-course Valentine’s Day Experience menu with optional wine pairings. Avoid the “Hump Day” chaos and book our Valentine’s Experience from 2/9/24-2/17/2024 online. Regular menu with Sunroom seating will be available for all standard reservations with the exception of Valentine’s Day. Advance pre-paid reservations required online at JeanFarris.com.

FIRST

Oysters Rockefeller

Savage Blonde Oysters, Benton's Bacon, Spinach, Pernod Cream, Scallions (GF)

Wine Pairing: Rose Sparkling

Or

Beet & Goat Cheese Bruschetta 

Golden Beets, Honey Chevre, Rosemary, Pistachio, Wine Reduction (VGT)

Wine Pairing: Rose Sparkling

SECOND

Roasted Red Pepper Bisque (VGT)

Lemon Creme Fraiche, Brown Butter Crumbs, Herb Oil

Wine Pairing: Tempest

Or

Strawberry Salad

Blue Cheese, Praline Pecans, Balsamic Vinaigrette (GF)(VGT)

Wine Pairing: Brut Sparkling

ENTREE

Mushroom Bolognese

Pappardelle Pasta, Red Wine Tomato Sauce, Parmesan Reggiano (VGT)

Wine Pairing: Pinot Noir

Or

Olive Oil Poached Halibut

Whipped Potatoes, Roasted Fennel, Black Olives, Cherry Tomatoes, Beurre Blanc (GF)

Wine Pairing: Chardonnay

Or

Beef Wellington

Smoked Fingerling Potatoes, Haricot Verts, Dijon Bordelaise, Shiitake Bacon

Wine Pairing: Cabernet Sauvignon

DESSERT

Coconut Cream Pie (VGT)

Wine Pairing: Riesling

Or

Dark Chocolate Mousse

Tulip Cup, Creme Anglaise, Chocolate Covered Strawberry (GF)(VGT)

Wine Pairing: Red Head