3-Horse Coursing Menu
Apr
12
to May 11

3-Horse Coursing Menu

What a better way to celebrate Derby Season, than to pay homage to three legendary Racehorses. This year at Jean Farris, Chef Cooper is drawing inspiration from his personal favorites: Secretariat, American Pharoah & Seabiscuit. This exclusive 3 course Prixe-Fixe will also be paired with a unique Racehorse & Chef inspired cocktail alongside each of the dishes. Make sure you pre-order this one of a kind culinary experience this Derby Season, as not everything special lasts forever. Fridays and Saturdays from April 12th to May 11th. They’re at the post….

First Course

Sea “Brisket”

        Sweet & Spicy Braised Beef Brisket, Pimento Cheese Grit Cake, Red Cabbage & Cucumber Slaw, Pink Pepper Honey, Crispy Leeks

        Cocktail: Smoked “Bourbon” Sour


Second Course

American Pork & “Pharoah”

       16oz. Smoked Bone-In Pork Chop,  Creamy Charred Ramp & Drunken Goat Farro, Snow Peas, BBQ Onion Butter

         Cocktail: Grapefruit, Mint & Sage Julep 


Third Course

Secretariat’s “Old Fashioned”

        Orange Soaked Butter Cake, Bourbon Crème Anglaise, Sorghum Whipped Cream

         Cocktail: “Bourbon Ball” White Russian


Advance Booking Required

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=288063&utm_source=external&utm_medium=referral&utm_campaign=shared


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Easter Sunday Supper with Vineyard Egg Hunt
Mar
31
11:30 AM11:30

Easter Sunday Supper with Vineyard Egg Hunt

Easter Sunday at JF with the egg hunt in the vines has grown to be a Lexington family tradition. This special holiday is one of the few in which we offer a special menu and activity for children. A child’s menu may be added during booking as an “add on” to the adult price for $20 and includes the Easter Egg Hunt in the vines. The egg hunt in the vineyard kicks off promptly at 2:00pm. Advance Pre-paid reservations required.

Easter Prix-Fixe Menu with Vineyard Egg Hunt

$55 per person

Prepaid

First

Carrot & Ginger Soup-Pink Pepper Corn Creme Fraiche (GF)(VGT)

Or

Beets & Berries Salad Pickled & Roasted Beets, Pickled Strawberries, Compressed Blueberries, Cracked Pepper Chevre (GF)(VGT)

Main

Truffle Mushroom Risotto-Greens, Radish, Shaved Parmesan (GF)(VGT)

Or

Salmon-Gnocchi, Snow Peas, Radish, Lemon & Pink Peppercorn Creme, Crispy Leeks

Or

Country Fried Duck-Cornbread Stuffing, Haricot Verts, Buttermilk Veloute, Blackberry Gastrique

Or

Lamb-Celery Root Purée, Local Mushroom & Brown Butter Farro, Wilted Greens, Black Garlic & Cucumber Tatziki

Dessert

Lavender Cream Brûlée (GF)

Or

Chocolate Mousse, Macerated Berries, Bourbon Creme Anglaise

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Mar
23
11:00 AM11:00

McConnell Springs Barrel Tasting

Barrel Tasting for the Springs Tickets, Sat, Mar 23, 2024 at 11:00 AM | Eventbrite

Barrel Tasting for McConnell Springs

Saturday, March 23th

May we entice you to spend an adventurous afternoon driving throughout the Bluegrass tasting wine for a good cause. The Barrel Tasting for McConnell Springs is an annual fundraiser hosted by Kentucky wineries where for a small $20 donation you can travel between local wineries sampling wines. Each winery on the event trail offers a unique experience. Jean Farris Winery & Bistro will be offering a selection of barrel aged wines for sampling with a 50% discount on select wines purchased for home. Jean Farris is the perfect winery to start or end your day of wine tasting with lunch or dinner. Reservations are always recommended and available online at JeanFarris.com.


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VALENTINE’S EXPERIENCE
Feb
9
to Feb 17

VALENTINE’S EXPERIENCE

Valentine's Experience Menu

Advance Booking Required

4-Courses $85pp+20% Gratuity + tax, Optional wine pairing $40 

Jean Farris Winery & Bistro has been creating romantic date nights of southern classics since our inception in 2003. Known as one of Lexington’s most romantic restaurants for celebrating Love, reservations are streaming in for Love’s big week. Don’t give love a bad name, book your table now!

On Love’s big day (Wednesday, Feb 14th) book our 4-course Valentine’s Day Experience menu with optional wine pairings. Avoid the “Hump Day” chaos and book our Valentine’s Experience from 2/9/24-2/17/2024 online. Regular menu with Sunroom seating will be available for all standard reservations with the exception of Valentine’s Day. Advance pre-paid reservations required online at JeanFarris.com.

FIRST

Oysters Rockefeller

Savage Blonde Oysters, Benton's Bacon, Spinach, Pernod Cream, Scallions (GF)

Wine Pairing: Rose Sparkling

Or

Beet & Goat Cheese Bruschetta 

Golden Beets, Honey Chevre, Rosemary, Pistachio, Wine Reduction (VGT)

Wine Pairing: Rose Sparkling


SECOND

Roasted Red Pepper Bisque (VGT)

Lemon Creme Fraiche, Brown Butter Crumbs, Herb Oil

Wine Pairing: Tempest

Or

Strawberry Salad

Blue Cheese, Praline Pecans, Balsamic Vinaigrette (GF)(VGT)

Wine Pairing: Brut Sparkling


ENTREE

Mushroom Bolognese

Pappardelle Pasta, Red Wine Tomato Sauce, Parmesan Reggiano (VGT)

Wine Pairing: Pinot Noir

Or

Olive Oil Poached Halibut

Whipped Potatoes, Roasted Fennel, Black Olives, Cherry Tomatoes, Beurre Blanc (GF)

Wine Pairing: Chardonnay

Or

Beef Wellington

Smoked Fingerling Potatoes, Haricot Verts, Dijon Bordelaise, Shiitake Bacon

Wine Pairing: Cabernet Sauvignon


DESSERT

Coconut Cream Pie (VGT)

Wine Pairing: Riesling

Or

Dark Chocolate Mousse

Tulip Cup, Creme Anglaise, Chocolate Covered Strawberry (GF)(VGT)

Wine Pairing: Red Head


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